| Commodity |
Description |
Duty Rate |
Status |
Save |
| 1604200500 |
Preparations of surimi |
20.00 % |
Exists in SQL |
|
| 1604201005 |
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings |
4.00 % |
Exists in SQL |
|
| 1604201030 |
Atlantic salmon (salmo salar) |
4.00 % |
Exists in SQL |
|
| 1604201090 |
Other |
4.00 % |
Exists in SQL |
|
| 1604203005 |
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings |
6.00 % |
Exists in SQL |
|
| 1604203010 |
Trout (oncorhynchus mykiss) |
6.00 % |
Exists in SQL |
|
| 1604203090 |
Other |
6.00 % |
Exists in SQL |
|
| 1604204005 |
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings |
25.00 % |
Exists in SQL |
|
| 1604204090 |
Other |
25.00 % |
Exists in SQL |
|
| 1604205005 |
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings |
25.00 % |
Exists in SQL |
|
| 1604205010 |
Of the species sardina pilchardus |
25.00 % |
Exists in SQL |
|
| 1604205019 |
Other |
25.00 % |
Exists in SQL |
|
| 1604205030 |
Of bonito (sarda s.p.p.) |
25.00 % |
Exists in SQL |
|
| 1604205040 |
Of mackerel of the species scomber scombrus |
25.00 % |
Exists in SQL |
|
| 1604205050 |
Of mackerel of the species scomber japonicus |
25.00 % |
Exists in SQL |
|
| 1604205090 |
Other |
25.00 % |
Exists in SQL |
|
| 1604207030 |
Preserved |
20.00 % |
Exists in SQL |
|
| 1604207035 |
Other |
20.00 % |
Exists in SQL |
|
| 1604207040 |
Preserved |
20.00 % |
Exists in SQL |
|
| 1604207045 |
Other |
20.00 % |
Exists in SQL |
|
| 1604207050 |
Preserved |
20.00 % |
Exists in SQL |
|
| 1604207055 |
Other |
20.00 % |
Exists in SQL |
|
| 1604207092 |
Albacore tuna (thunnus alalunga) |
20.00 % |
Exists in SQL |
|
| 1604207094 |
Other |
20.00 % |
Exists in SQL |
|
| 1604207097 |
Albacore tuna (thunnus alalunga) |
20.00 % |
Exists in SQL |
|
| 1604207099 |
Other |
20.00 % |
Exists in SQL |
|
| 1604209005 |
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings |
14.00 % |
Exists in SQL |
|
| 1604209011 |
Of the species clupea harengus |
14.00 % |
Exists in SQL |
|
| 1604209019 |
Other |
14.00 % |
Exists in SQL |
|
| 1604209020 |
Preserved smoked coalfish |
14.00 % |
Exists in SQL |
|
| 1604209030 |
In airtight cans |
14.00 % |
Exists in SQL |
|
| 1604209035 |
Οther |
14.00 % |
Exists in SQL |
|
| 1604209040 |
Of mackerel (scomber australasicus) |
14.00 % |
Exists in SQL |
|
| 1604209050 |
Lamprey |
14.00 % |
Exists in SQL |
|
| 1604209060 |
Swordfish (xiphias gladius) |
14.00 % |
Exists in SQL |
|
| 1604209090 |
Other |
14.00 % |
Exists in SQL |
|
