Chapter |
Description |
Headings |
| 16 |
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS |
1601 - 1605 |
| 17 |
SUGARS AND SUGAR CONFECTIONERY |
1701 - 1704 |
| 18 |
COCOA AND COCOA PREPARATIONS |
1801 - 1806 |
| 19 |
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS |
1901 - 1905 |
| 20 |
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS |
2001 - 2009 |
| 21 |
MISCELLANEOUS EDIBLE PREPARATIONS |
2101 - 2106 |
| 22 |
BEVERAGES, SPIRITS AND VINEGAR |
2201 - 2209 |
| 23 |
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER |
2301 - 2309 |
| 24 |
TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY |
2401 - 2404 |
